Goanese potatoes

Preparation time : 15- mins                        Cooking time : 20-mins

  

Ingredients

Boiled potatoes—2 to 3

Tomato-4

Oil-4 tablespoon

Peas-1 cup

Salt- to taste

For Gravy 

Coconut- ¾ cup

Red chilies-12

Coriander leaves- 1 tablespoon

Onion-2

Poppy seeds(khaskhas)- 2 tablespoon

Black pepper-3

Cinnamon-3 sticks

Cloves-3

Garlic-10

Method

1. Take a  pan and put two teaspoon oil. Add cinnamon, black pepper, cloves, poppy seeds, red chilies and coriander leaves to it.
2. Saute for 1.5 min on a medium flame
3. On an open flame roast onions. Once onions are roasted remove the blackened part and chop the remaining.
4. Take another pan add 2 teaspoon oil followed by grated coconut sauté for one minute.
5. Once this is done combine all the above saluted ingredients with roasted onion and garlic and form a paste.
6. Blanch tomatoes and form a puree.
7. Add oil in a pan put boiled potatoes, boiled peas ,tomato puree and paste made before.
8. Add water to improve consistency of gravy if required.
9. Cook on medium flame for 5 minutes.

Garnish with coriander leaves and serve hot.

I hope you will enjoy this recipe .Do let us know your experience.