Preparation
time : 15- mins
Cooking time : 20- mins
Ingredients
Boiled potatoes—2 to 3
Tomato-4
Oil-4 tablespoon
Peas-1 cup
Salt- to taste
For
Gravy
Coconut- ¾ cup
Red chilies-12
Coriander leaves- 1
tablespoon
Onion-2
Poppy seeds(khaskhas)- 2 tablespoon
Black pepper-3
Cinnamon-3 sticks
Cloves-3
Garlic-10
Method
- Take a pan and put two teaspoon oil. Add cinnamon, black pepper, cloves, poppy seeds, red chilies and coriander leaves to it.
- Saute for 1.5 min on a medium flame
- On an open flame roast onions. Once onions are roasted remove the blackened part and chop the remaining.
- Take another pan add 2 teaspoon oil followed by grated coconut sauté for one minute.
- Once this is done combine all the above saluted ingredients with roasted onion and garlic and form a paste.
- Blanch tomatoes and form a puree.
- Add oil in a pan put boiled potatoes, boiled peas ,tomato puree and paste made before.
- Add water to improve consistency of gravy if required.
- Cook on medium flame for 5 minutes.
Garnish with coriander leaves and serve hot.
I hope you will enjoy this recipe .Do let us know your experience.